Cooking classes are a powerful place to learn because food is something we can all identify with, get excited about and apply to our lives. Like broths, sauces will be used frequently in a chef's culinary career. Sauces can make simple food memorable and add an elegant or distinctive flavor. The ICE culinary arts program covers a wide range of topics and explores cuisines from around the world, guiding students from basic aspects such as knife skills and food safety to more advanced techniques, such as vacuum cooking and charcuterie.
The ICE culinary arts program encompasses more than 600 hours of training that delve into the specific characteristics of restaurant cooking. But laughing at yourself and having fun as a cooking teacher means that students will also have fun with the cooking process. To ensure that your cooking class stands out and that your students can find you more easily, you might consider focusing on a particular type of cuisine, a particular set of cooking skills, or cooking with certain ingredients.