Many chefs have asked us how to organize a successful cooking class, so I want to share our practical tips to achieve it. Cooking classes are a powerful place to learn because food is something we can all identify with, get excited about and apply to our lives. Both a Zoom cooking class and a live cooking class provide culinary education through a professional chef. Organizing a cooking class requires a relaxed environment because cooking can be stressful and challenging, especially for beginners.
As more and more people learn about your cooking classes, they will attend more events, invite their friends, buy your merchandise, book you a private cooking class, hire you for corporate events, etc. Your cooking classes will likely have a mix of the groups mentioned above, and you might even receive some unexpected attendees who have their reasons for wanting to learn how to cook. But laughing at yourself and having fun as a cooking teacher means that students will also have fun with the cooking process. A home oven uses this cooking method that allows you to set very precise temperatures and cook evenly for long periods of time.
For example, if a group has a dish that requires a longer cooking time, assign them tasks to complete in stages or tasks to be done while the dish is being cooked.