Not just cleaning up the crumbs after using a cutting board (keep a sanitized towel nearby to clean it quickly and it'll turn into something). Just like painters need the right brushes and carpenters need a hammer and a measuring tape, chefs can't complete their best work without the right tools. In addition to appliances such as stoves and ovens, every culinary professional should have their own multi-purpose belt full of portable tools. For groups that will help you cook, consider buying supplies that are separate from those you normally use in the kitchen.
This way, you don't have to worry about a customer ruining your favorite chef's knife or piano whip. When the event is over, you can wash everything and store it in an area just for cooking class materials. Aprons, mixing bowls, additional chef knives, and cutting boards are some basic food preparation items that can help cooking classes at your restaurant. You can also provide printed recipes so that customers can take notes and remember what they helped you prepare.
If you teach cooking classes, you should be prepared for the safety risks that kitchens can pose. Boiling water, hot pans, knives, and the risk of fire can cause serious injuries. Cook Well, Be Well is a series of cooking classes for adults over 16 years old. The practical series teaches the principles of the Mediterranean diet, cooking skills and the Model for Healthy Living, a tool for balancing life.
Over the course of four weeks, participants will learn how to feel comfortable in the kitchen, how to prepare meals and flavors, how to prepare a healthy pantry, and how to cook on a budget. On many YouTube cooking channels, I've learned that many of the old school teachings about cooking and baking don't apply. Another step you should take to increase kitchen safety during your cooking classes is to make sure you don't bring too many students together in the kitchen areas. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent and tasty results in your kitchen.
In addition to knife safety, cooking classes should also teach students how to protect themselves against fire and burns when cooking. In addition to increasing safety measures, you can also train your kitchen students in comprehensive safety practices and protect yourself legally in the unfortunate event of an injury. Experienced chefs can determine if a chicken breast is perfectly cooked solely based on its appearance, but many cooks find it useful to rely on a meat thermometer.
