Are there any special tips and tricks for using kitchen equipment in a cooking training course?

Review safety and food safety in each class. Don't assume that students know how to hold a knife or how important it is to wash their hands or not use spoons to get wet twice. To ensure that your cooking class stands out and that your students can find you more easily, you might consider focusing on a particular type of cuisine, a particular set of cooking skills, or cooking with certain ingredients.

Wesley Niebaum
Wesley Niebaum

Typical twitter scholar. Avid bacon specialist. General travel aficionado. Hardcore zombie fanatic. Hardcore internet ninja. Evil food lover.