How long does it take to do a cooking course?

Culinary and cooking school can last anywhere from a few months to four years, depending on the chosen duration of the culinary school. There are different options you can choose from when enrolling and factors that may affect the length of your studies. For example, professional culinary training can last 2 to 4 years. The offer of culinary training programs is wide and their duration depends on many factors.

There are courses for weeks, a few months or even 3 or 4 years. Traditionally, complete chef training used to last several years, but often this classic training ended up being a tedious process of repeating techniques and recipes that lasted unnecessarily. Studying to be a cook requires a high commitment to autonomous work, since many of the purely culinary techniques require repetition to master them and learning time tends to vary greatly from one student to another depending on their facilities or interests. Keep your cooking classes under two hours.

The goal of a cooking class is to learn how to cook specific dishes quickly and easily. A long class contradicts that expectation. The first important step towards the development of gastronomy was the use of fire by the first humans to cook food, which resulted in the first meals, as families gathered around the fire to share the food they had cooked. We have decided to maintain 100% face-to-face training, understanding that online training in cooking has many shortcomings, such as the possibility of always having a wide variety of products at hand and the technology of a professional kitchen.

Your cooking classes are likely to have a mix of the groups mentioned above, and you might even get some unexpected attendees who have their reasons for wanting to learn how to cook. Some students are already cooks but want to deepen their knowledge, others have never cooked and are starting out in the profession through the course, and there are others who come from other professions. Organizing a cooking class requires a relaxed environment because cooking can be stressful and challenging, especially for beginners. For example, if a group has a dish that requires a longer cooking time, assign them tasks to complete in stages or tasks to be done while the dish is being cooked.

A cooking course is an excellent starting point for embarking on a long career as a cook and acquiring the attitudes that will allow you to always continue learning, trying never to leave the training process closed. Both a Zoom cooking class and a live cooking class provide culinary education through a professional chef. As more and more people learn about your cooking classes, they will attend more events, invite their friends, buy your merchandise, book a private cooking class for you, hire you for corporate events, etc.

Wesley Niebaum
Wesley Niebaum

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